E.coli now linked to crab meat14th December 2011 |
<< First | < Prev | Page 28 of 49 |
Next > | Last >> |
14th December 2011
Health protection officers are investigating an outbreak of E.coli O157 in Plymouth that is believed to be linked to crab meat. Environmental health officers and the Health Protection Agency (HPA) launched an inquiry after nine cases were confirmed in August. Investig... ...read on
9th December 2011
Oyster beds in the Milford Haven waterway have reopened a month after routine samples found dangerously high levels of E.coli bacteria in the area from the Cleddau Bridge to Picton Point. Additional samples were collected by the Po... ...read on
1st December 2011
Part of the Pavilion Day Nursery in Sunbury upon Thames has been closed for deep cleaning after a child was diagnosed with E.coli O157, the Health Protection Agency has said. The agency has sent letters to parents of children who a... ...read on
30th November 2011
A report by the Environmental Protection Agency (EPA) states that public drinking water supplies in Ireland now have similar compliance levels for the E.coli bacteria to those in England, Wales and the Netherlands. The bacteria, wh... ...read on
29th November 2011
Following recent deaths of two babies at Singleton Hospital in Swansea and a mother who tested positive for ESBL E.coli, Abertawe Bro Morgannwg (ABM) University Health Board has confirmed that one of the two initial cases of suspected ESBL E.coli cross infection has n... ...read on
<< First | < Prev | Page 28 of 49 |
Next > | Last >> |