Review of the Food Law Code of Practice, Food Law Practice Guidance, and implementation of the Competency Framework 10-12-2020May 2021 |
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23rd May 2021
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24th January 2021
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24th January 2021
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19th October 2006
PUBLIC WRITTEN CONSULTATION – ADVISORY COMMITTEE ON THE MICROBIOLOGICAL SAFETY OF FOOD’S DRAFT REPORT ON THE SAFE COOKING OF BURGERS..... ...read on
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8th October 2000
We are extremely disappointed with your response to our letter dated 20th June 2000 regarding the E.Coli 0157 bacterium. From your response we remain concerned that you are failing to tackle the problems faced to human health by the E.Coli 0157 bacterium. We consider .... ...read on
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