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E.coli O157 & Haemolytic Uraemic Syndrome


HUSH response to the FSA's Guidance on how food law applies to food provision village halls and to other community activities in England consultation 21-05-2013

16th June 2013

HUSH responded to the above consultation on 21/05/13. Although it is a short consultation response from ourselves, it embodies our core principle of putting the safety of the public first. The charity only wish to see village halls and other community centers being subject to licensing, if these are used as a business premises, whilst those who use these on a less frequent basis and not as a business, are not subject to such licensing as required by law. However, the charity does wish to see information given on the best hygiene practices to all who use such practices for the preparation of food.




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26th August 2015

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According to news reports, a butchers shop in Billingham, Teesside has agreed to close after 15 cases of E.coli infection. This is as a precaution. The reported cases appear to be from cooked meat. If so, there is a strong possibility that it has come from cross-conta... ...read on
29th March 2015

The Charity has sent the following letter to the Food Standards Agency in relation to burgers being cooked rare: Mr Steve Wearne Director of Policy ... ...read on
29th March 2015

Our colleagues at aHUS have arranged an international awareness day on 24th September 2015. This is to mark the 60th anniversary of the the term Haemolytic Uraemic Syndrome being mentioned in a Swiss publication. ... ...read on
5th October 2014

HUSH has supported an application for a feasibility study of the drug Eculizumab, for HUS sufferers. The drug is currently being successfully used for sufferers of a similar illness called aHUS. ... ...read on
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