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Highly sensitive E coli test uses new molecular technology

28th July 2013

The University of Alberta reports they have developed a new testing device that can detect E.coli while meat is still in the food processing premises.

The test is rapid and only takes an hour to yield results. This is conducted by placing a sample of meat in the shoebox-sized device and simply pushing a button. The device is able to make millions of copies of the genes in the meat sample and therefore detect whether or not E.coli is present.

The test is also faster and less expensive than others that are currently used.

The University of Alberta has received $500,000 in funding from Genome Alberta and its partners to fine-tune this device.

Well done to the University of Alberta! Let's hope in time to come, that this testing device can be used in the UK as this could help stop the bacterium E.coli O157 entering the food chain via meat products.

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The FSA has recalled two manufacturers cheeses possibly due to the presence of Shiga toxin-producing E.coli (STEC)

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The recall for Route des Terroirs is recalling Morbier Maison Monts & Terroirs Chalet De Vevy Raw Cows’ Milk Cheese because Shiga toxin-producing E.coli has been found in some batches of this product. This recall was announced today 25/12/2023. ... ...read on

Reply to the UKHSA about delay in publishing report about the outbreak of E.coli O157 from salad products. 05/12/2023

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According to the Mail Online article, link below, of 21st October 2023, there appears to be hope in relation to the treatment of STEC caused HUS. ... ...read on

Bureau of Investigative Journalism follow up news story shows Government failings in Salmonella outbreak.

11th September 2023

A follow up new story by the Bureau of Investigative Journalism has shown that "The UK government allowed food companies behind a major salmonella outbreak to continue supplying supermarkets even after contaminated meat had been linked to the deaths of four people... ...read on