Latest News

14th January 2018
Unfortunately, we are sad to announce that after 20 years in existence, HUSH has ceased. We would like to thank everyone for their help and support..... read article
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HUSH Newsletters

Please feel free to download and read our newsletters. If you would like to contribute to the newsletter or website, or get in touch with us then you can use the email form on our site, use the freephone number or write to us at the address on our contacts page.

Newsletters are available in .PDF format, you will need a .PDF reader to open the documents.  Adobe Acrobat Reader is available from the Adobe website (here).

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10th September 2006

In our December 2005 newsletter, we reported that the Food Standards Agency (FSA) had been lobbied by an unnamed US burger chain for a reduction in guidance relating to the cooking times and temper.... read
10th June 2006

The HUSH telephone has been ringing almost continuously over the past couple of months as a result of not one outbreak … but four..... read
10th March 2006

Health Protection Scotland (HPS) established population based enhanced surveillance of E.coli O157 in 1999, to identify trends and changes in the epidemiology and outcome of infection on a national.... read
20th December 2005

A year ago, HUSH responded to Government Consultations in Scotland and England on The Future of Butcher Licensing. Following the Central Scotland (Wishaw) Outbreak of E.coli O157 in 1996, Professor.... read
19th September 2005

At the time of going to print, South Wales is in the grip of one of the country’s largest outbreaks of E.coli O157..... read
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